Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 3/4 c. margarine, 1/2 c. all-purpose flour, 4 c. chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter in kettle until tender.
Add flour; cook and stir until bubbly.
Gradually add chicken broth; cook and stir until thickened, about 5 minutes.
Stir in the milk, cream, basil, salt, pepper and garlic powder.
Add vegetables; cook until heated through.
π· Perfect Pairings
Complete your meal with these
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