Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 1/2 c. chicken broth, 1/2 c. diced onion, 4 medium tomatoes, peeled, seeded and quartered, 1/4 tsp. dried crushed basil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan combine chicken broth, onion, tomato and basil.
Bring to a boil.
Reduce heat; cover and simmer 15 to 20 minutes.
Place half of mixture in blender.
Cover and blend 30 to 60 seconds until smooth.
Pour in a bowl; repeat with remaining mixture.
Set aside.
π· Perfect Pairings
Complete your meal with these
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