Cream of Squash Soup
Cream Of Squash Soup is an moderately easy dinner. Made with 1/4 c. butter, melted, 2 tbsp. vegetable oil, 1 large onion, minced, 2 cloves garlic, minced and 3 lb. yellow squash, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and oil in a large Dutch oven.
Add onion and garlic; saute until tender.
Stir in squash and chicken broth; cover and simmer 15 to 20 minutes.
Spoon a third of squash mixture into container of electric blender and process until smooth. Repeat with remaining squash mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment