Cream of Squash Soup
Cream Of Squash Soup is an moderately easy dinner. Made with 1/4 c. butter, melted, 2 tbsp. vegetable oil, 1 large onion, minced, 2 cloves garlic, minced and 3 lb. yellow squash, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and oil in a large Dutch oven.
Add onion and garlic; saute until tender.
Stir in squash and chicken broth; cover and simmer 15 to 20 minutes.
Spoon a third of squash mixture into container of electric blender and process until smooth. Repeat with remaining squash mixture.
π· Perfect Pairings
Complete your meal with these
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