Cream of Spinach Soup
Cream Of Spinach Soup is an moderately easy dinner. Made with 1 tbsp. finely chopped onion, 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add flour, salt and pepper.
Cook over low heat until smooth and bubbly.
Add chicken broth.
Cook until thickened.
Add spinach.
Cook briefly until spinach is broken up. Pour into blender and blend.
Pour back into pan, add cream and heat.
Do not boil.
Sprinkle with croutons.
Serve very hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment