Cream of Potato Soup(Serves 100)
Cream Of Potato Soup(Serves 100) is an moderately easy dinner. Made with 40 lb. potatoes, 4 bunches celery, 10 lb. onions, 24 cans evaporated milk and 1 gal. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put diced potatoes, celery and onions in pots.
Add enough water to cover vegetables by about 1-inch.
Add salt. Cook until tender.
Pour off liquid to about 1/2 in each pot.
Save some of the liquid for thinning soup later. Add evaporated milk and cook until slightly thickened and very hot.
Add 1 to 1 1/2 sticks or margarine to each pot and some finely chopped parsley. Taste for salt.
As the soup stands, it will thicken.
π· Perfect Pairings
Complete your meal with these
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