Cream of Potato Soup(Heart Smart)
Cream Of Potato Soup(Heart Smart) is an moderately easy dinner. Made with 2 tbsp. margarine, 1/2 c. chopped onions, 1/4 c. chopped celery, 1 1/2 c. diced, peeled potatoes (1 large) and 1 c. low sodium chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium saucepan over medium to high heat, melt margarine. Add onion and celery.
Cook about 4 minutes or until soft, stirring frequently.
Add potatoes, chicken broth, parsley, thyme, celery seed, salt and pepper.
Bring to a boil.
Reduce heat and cover.
Simmer about 15 minutes or until potatoes are almost tender.
Add milk.
Simmer, uncovered, 5 minutes, stirring occasionally.
In blender at medium speed, blend about 1/4 of the mixture at a time until smooth.
Return to saucepan, heat about 1 minute.
Makes 4 servings, about 1 cup each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment