Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 2 c. diced potatoes, 3/4 c. diced celery, 1/4 c. chopped onion, 3 tbsp. flour and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with water (about 4 cups).
Add celery and onion.
Cook covered until tender, about 20 minutes.
Mash all potato pieces.
Stir together butter and flour.
Add to potato mixture, stirring all the while.
Add milk, salt and pepper to taste.
Continue heating until bubbly.
Stir often.
It tends to stick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment