Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 2 1/2 large potatoes, chopped, 2 tbsp. onion, chopped, 3/4 c. water, 3 c. milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice potatoes and onion.
Add water and cook until tender. Melt oleo; add flour and blend.
Then add milk and salt; cook until slightly thick.
Stir constantly.
Add potatoes and onion. Serves 6.
π· Perfect Pairings
Complete your meal with these
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