Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 large potatoes, 1/2 c. sliced carrots, 6 slices bacon, 1 c. chopped onion and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Wash, pare and slice potatoes.
Cook with the carrots in boiling water to cover until tender.
Sauté bacon until crisp.
Drain on paper towel and crumble.
Sauté onions and celery in 2 tablespoons of the bacon fat.
Combine all ingredients except cheese.
Simmer 30 minutes.
Garnish each serving with Cheddar cheese.
🍷 Perfect Pairings
Complete your meal with these
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