Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 2 to 3 c. peeled diced potatoes, 1 small onion, diced, 1 stalk celery, diced, salt and pepper to taste and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
Cook for additional 5 minutes until soup consistency.
Add remaining milk and heat until warm, if necessary.
π· Perfect Pairings
Complete your meal with these
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