Cream of Peanut Soup
Cream Of Peanut Soup is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/2 c. finely chopped onions, 1/2 c. finely chopped celery, 1/4 c. flour and 4 (13 3/4 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter over medium heat. Add onion and celery. Saute until soft. Add flour and stir 2 minutes.
Mix in broth.
Bring to boil.
Reduce heat and simmer until thickened.
(Stir occasionally.)
Mix in peanut butter and cream.
Transfer to blender and purΓ©e in small batches until smooth.
Heat to desired temperature and garnish with chives.
π· Perfect Pairings
Complete your meal with these
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