Cream of Olive Soup
Cream Of Olive Soup is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 4 c. chicken stock, 1 c. minced ripe olives and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large saucepan; blend in flour and cook for 2 minutes over medium heat.
Whisk in chicken stock and bring to boil and add pepper.
Stir in olives and cream; bring back to simmer. Taste and adjust salt, if needed.
Stir in sherry and onions and serve.
Very unusual and very good.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment