Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 2 (8 oz.) cans mushrooms, drained and minced, 1 (15 oz.) can chicken broth, 3 c. milk, 1 1/2 tbsp. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute mushrooms in 1 tablespoon butter.
Melt the other tablespoon butter in saucepan.
Add flour and stir until smooth. Add seasonings.
Slowly add milk, stirring constantly.
Add minced onion.
Add chicken broth and mushrooms.
Continue to stir until mixture reaches boiling point but do not boil.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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