Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 8 oz. mushrooms, 1 pt. water or stock, 3/4 pt. fresh milk, 2 oz. butter or substitute and 2 oz. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop mushrooms finely unless it is desired to strain the soup. Melt butter in saucepan; fry mushrooms for 5 minutes, stirring to prevent their discoloring.
Stir in the flour and cook for 3 minutes.
Remove the pan from the heat and gradually add water and milk.
Bring to the boil and cook until soup thickens.
π· Perfect Pairings
Complete your meal with these
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