Cream of Mushroom Chicken
Cream Of Mushroom Chicken is an moderately easy dinner. Made with 4 boneless chicken breast (unthawed), 1 tsp. onion powder or finely chopped onion, 1 tsp. garlic salt, 3 tbsp. cayenne pepper and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Place chicken breast in a casserole dish.
Cook for 35 to 40 minutes, or until chicken is tender.
In saucepan, add cream of mushroom soup; fill can half full with water and pour in saucepan.
Add cayenne pepper, onion powder, garlic salt and pepper.
Stir and bring to a boil.
Once well blended, pour mixture over chicken breast in casserole dish.
Let marinate in the oven on 275° for 20 minutes.
Serve on a bed of rice.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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