Cream of Lima Soup
Cream Of Lima Soup is an moderately easy dinner. Made with 1 (14 1/2 oz.) can chicken broth, 1 (10 oz.) pkg. frozen lima beans, 1/3 c. green onion, 1/2 to 1 tsp. curry powder and several dashes pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan, combine broth, beans, the 1/3 cup green onion, butter, curry powder, tarragon and pepper.
Bring to a boil; reduce heat.
Cover and simmer for 15 to 20 minutes or until vegetables are tender.
Cool slightly.
Pour mixture into a blender container.
Cover and carefully blend until smooth.
Return to saucepan.
Stir in cream and heat through.
Sprinkle each serving with green onion tops if desired.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment