Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. flour, 2 cubes chicken bouillon, dash of white pepper or cayenne and 2 qt. milk (do not use skim), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pick through crab.
In a large pot, melt butter. Add flour and pepper.
Stir and simmer for 2 minutes. Add milk and crushed bouillon cubes. Simmer and stir until bouillon dissolves and mixture thickens. Salt to taste. Add crab, parsley and sherry.
Do not bring to a boil.
π· Perfect Pairings
Complete your meal with these
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