Cream of Chicken Soup
Cream Of Chicken Soup is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 3 tbsp. flour, dash of pepper, 3 c. chicken stock and 1 c. light cream or milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large saucepan, melt margarine or butter.
Stir in flour and dash of pepper.
Add chicken stock and cream or milk.
Cook, stirring, until bubbly; cook and stir for 1 minute more.
Stir in chicken; heat through.
If desired, garnish with parsley.
Makes 3 main dish servings.
π· Perfect Pairings
Complete your meal with these
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