Cream of Chicken and Mushroom Soup
Cream Of Chicken And Mushroom Soup is an moderately easy dinner. Made with 1/3 c. butter, 4 oz. sliced mushrooms, 1/3 c. flour, 1 1/2 c. chicken, cooked and diced and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pot, heat the butter.
Add mushrooms and saute until tender.
Add the flour and cook for 2 minutes.
Add the chicken, broth, cream, seasonings and parsley.
Simmer for 15 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
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