Cream of Chicken
Cream Of Chicken is an moderately easy dinner. Made with 3 to 4 chicken breasts, 3 tbsp. butter, 2 tbsp. flour, 1 c. chicken broth and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in 2 cups water until cooked.
In large saucepan, melt butter; add flour and cook 2 to 3 minutes, stirring.
Add 1 cup of broth used to cook chicken in.
Add as much milk as needed to make a medium sauce.
Add soup base or bouillon cube.
Bone and cut chicken meat into cubes; add to sauce.
Serve over mashed potatoes or biscuits; great with peas!
π· Perfect Pairings
Complete your meal with these
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