Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy dinner. Made with 4 tbsp. butter, 1 onion, chopped, 4 carrots, sliced, 1 stalk celery with leaves, chopped and 2 medium potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt the butter in a large pot.
Add the onion, carrots and celery; cook for 10 to 15 minutes, stirring from time to time. Add the potatoes and parsley; stir until coated.
Stir in the stock; cook, partially uncovered, until the potatoes are tender, about 20 minutes.
Put through a strainer, or purΓ©e in a blender or food processor.
Return to the pot.
Stir in the cream.
Add salt and pepper to taste.
Reheat without boiling.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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