Cream of Butternut Squash Soup
Cream Of Butternut Squash Soup is an moderately easy dinner. Made with 2 c. squash, cooked (can use frozen), 1 c. heavy cream or half and half, 2 tbsp. butter, 3 tbsp. chopped onion and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion in butter.
Stir in remaining ingredients, except cream and rice.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Put in blender.
Return to pot.
Stir in cream and rice. Garnish with scallions.
π· Perfect Pairings
Complete your meal with these
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