Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 c. water, 1 (10 oz.) pkg. frozen broccoli cuts, 2 c. milk, 2 c. processed cheese (velveeta or american), cubed and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large saucepan, cook broccoli in 1 cup water with bouillon cubes.
Bring to a very low boil; reduce heat to medium-low and cook about 7 minutes or until broccoli is tender.
Put milk, cheese cubes and flour in a blender.
Process on medium speed.
Add milk mixture to cooked broccoli mixture.
Add cream.
Cook, stirring frequently, over medium heat until mixture is thickened.
Reduce heat.
Simmer about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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