Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 1/4 lb. broccoli, 4 tbsp. butter, 1/4 c. mushrooms, chopped, 1 tbsp. onion, chopped and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook broccoli; chop and set aside.
Melt butter in large, heavy pan.
Add mushrooms and onion; saute until tender.
Add flour and stir until bubbly.
Gradually add 1 1/2 cups milk, stirring constantly to prevent lumps.
Add cheese and stir until smooth. Add remaining milk.
Add broccoli and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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