Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1 onion, sliced thin, 2 c. chicken broth or 2 c. water, mixed with broth powder, 1 large (20 oz.) pkg. frozen broccoli and 7 slices american cheese, broken into small pieces or an 8 oz. pkg. cream cheese, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in large pan over medium heat.
Add onion.
Cook until onion is transparent.
Add chicken broth and bring to a boil.
Add broccoli; cover and bring to boil again.
Reduce heat; cook about 10 minutes until broccoli is tender.
Sprinkle cheese into broccoli.
Allow it to melt.
Combine milk and flour (I shake it in a gravy shaker).
Pour milk mixture into broccoli, stirring to combine.
Continue cooking over medium heat until soup comes to a boil, stirring constantly.
Remove from heat.
(Do not allow soup to stay on heat once it comes to a boil, since the milk will curdle.)
π· Perfect Pairings
Complete your meal with these
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