Cream of Broccoli Soup(12 Servings)
Cream Of Broccoli Soup(12 Servings) is an impressive dinner. Made with 1 1/2 lb. broccoli, 2 tbsp. butter, 2 cloves garlic, finely chopped, 3 c. whipping cream and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut broccoli flowerets from stems.
Reserve.
Chop broccoli stems.
Heat butter in 4-quart Dutch oven over medium-high heat. Saute garlic and onion in butter.
Stir in broccoli stems, cream, lemon juice, celery, bay leaves and broth.
Heat to boiling. Boil, uncovered, 15 minutes.
Reduce heat to medium.
Stir in broccoli flowerets, milk, parsley, sage and pepper.
Cover and cook 30 minutes.
Remove bay leaves.
Top each serving with cheese.
π· Perfect Pairings
Complete your meal with these
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