Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1/4 c. margarine, 2 tbsp. minced onion, 1/3 c. flour, 4 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the margarine and onion.
Stir in the flour.
Slowly blend in the milk, salt, pepper and dry mustard.
Heat to boiling; stir often.
Add the broccoli, that has been partially boiled and drained.
Add the cheese.
Serve or let set 2 to 3 hours to blend flavors and reheat.
π· Perfect Pairings
Complete your meal with these
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