Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 large onion, chopped, 1 clove garlic, minced, 2 tbsp. margarine, 5 c. water and 1 (16 oz.) pkg. broccoli cuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion and garlic in hot margarine until tender (not browned).
Add remaining ingredients, except cream, and bring to a boil.
Carefully pour half the soup into blender and purΓ©e.
Repeat with remaining soup.
Stir in cream and stir. Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
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