Cream of Broccoli Potato Soup

Cream of Broccoli Potato Soup

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Cream Of Broccoli Potato Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with broccoli, chopped, to 6 peeled and chopped potatoes, medium onion, chopped, block velveeta cheese, cubed and milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cook broccoli, potatoes and onions until tender.

Drain all but 1 cup of broth.

Place 3/4 of the broccoli, potatoes and onions into blender.

PurΓ©e.

Return to pan and add milk and cheese.

Cook until cheese is melted and soup is heated through. If soup is too thin, thicken with a bit of cornstarch dissolved well in warm water.

Serve with croutons.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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