Cream of Broccoli and Cheese Soup
Cream Of Broccoli And Cheese Soup is an moderately easy dinner. Made with 2 c. chopped celery, 1 c. chopped onion, 1 (10 oz.) pkg. chopped broccoli, 1 c. cottage cheese and 2 c. whole milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook celery, onion and broccoli in microwave on High for 6 minutes, stirring after 3 minutes.
Set aside.
Blend cottage cheese in blender or food processor until very smooth; slowly add milk while continuing to blend.
Add chicken soup to cheese/milk mixture.
Blend; add mixture to cooked, undrained vegetables. Microwave until heated thoroughly (about 3 minutes) without boiling.
Add salt and pepper.
Makes approximately 6 servings.
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