Cream Fruit Dressing
Cream Fruit Dressing is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1 tbsp. butter, 3 tbsp. lemon juice and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs until light in double boiler.
Beat in sugar, butter, lemon juice and salt.
Cook over boiling water and stir until consistency of custard.
Cool and fold in 1 cup of whipped cream, which should be stiff.
Put on mixed fruit salad when ready to serve.
π· Perfect Pairings
Complete your meal with these
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