Cream Crab and Artichoke Dip
Cream Crab And Artichoke Dip is an moderately easy dinner. Made with 1/2 lb. fresh lump crabmeat, shell pieces removed, 1/3 c. low-fat sour cream, 1/3 c. nonfat mayo, 3 tbsp. grated fresh parmesan cheese and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the ingredients and mix well.
Spoon into a 1 quart casserole.
Cover with heavy-duty plastic wrap and vent. Microwave at medium for 6 to 7 minutes, rotating the dish a half turn after 3 minutes.
Yield: 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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