Cream Cheese Topped Pineapple Cake
Cream Cheese Topped Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 c. all-purpose flour, 1 (20 oz.) can crushed pineapple, undrained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease 9 x 13-inch baking pan. Beat eggs in large bowl until light and fluffy.
Add sugar and continue beating until thick.
Stir in flour, pineapple, pecans, baking soda and vanilla.
Mix thoroughly.
Pour batter into prepared pan.
Bake until knife inserted into center comes out clean, about 40 to 45 minutes.
Let cool in pan on rack.
π· Perfect Pairings
Complete your meal with these
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