Cream Cheese Rhubarb Pie
Cream Cheese Rhubarb Pie is an moderately easy dinner. Made with 4 c. fresh rhubarb, cut into 1-inch pieces, 3 tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. granulated sugar and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
In a 2-quart saucepan, combine the rhubarb, cornstarch, salt and 1 cup of the sugar.
Cook over medium heat, stirring often, until the mixture boils and thickens.
Pour the rhubarb mixture into the unbaked pie shell.
Bake 10 minutes. Remove from the oven and set aside.
Reduce the oven temperature to 350°.
🍷 Perfect Pairings
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