Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat butter and cheese at medium speed for approximately 2 minutes.
Gradually beat at medium speed 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour and soda.
Gradually add to creamed mixture.
Mix at lowest speed just until blended after each addition.
Stir in flavorings. Spoon batter into greased and floured 13-cup Bundt pan.
Bake at 325Β° for 1 hour and 20 minutes.
Check with toothpick.
Cool in pan 10 minutes.
Remove from pan and cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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