Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. soft butter (3 sticks), 1 (8 oz.) pkg. cream cheese (soft), 3 c. sugar, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together the butter and cream cheese.
Add sugar and beat until fluffy.
Add one egg at the time, mixing well after each addition.
Gradually add flour and salt.
Add vanilla and mix well.
Pour mixture into buttered and floured 10-inch tube cake pan.
Bake in a preheated 325Β° oven for 1 1/2 hours or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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