Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks butter, 2 1/2 c. sugar, 6 eggs and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter, cream cheese and sugar until fluffy; add eggs, one at a time, beating well after each addition.
Add vanilla and flour all at once (containing salt).
Beat until smooth.
Bake in preheated oven (350Β°) for 1 hour or until done in greased and floured 10-inch tube pan.
Nuts may be added in bottom of greased and floured pan and on top (pecans or nuts of your choice).
No peeping under any conditions as this cake will fall.
π· Perfect Pairings
Complete your meal with these
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