Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, divided, 1 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan; set aside.
Cream butter and cream cheese.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt, stirring until combined.
Stir in vanilla and remaining 1 cup pecans.
Pour batter into prepared pan.
Bake at 325Β° for 1 1/2 hours or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool completely on a rack.
π· Perfect Pairings
Complete your meal with these
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