Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter (not margarine; room temperature), 1 (8 oz.) pkg. cream cheese (at room temperature), 3 c. sugar, 1 tsp. vanilla and 1 tbsp. butter flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Grease and flour a Bundt pan or tube pan.
Cream butter and cream cheese (these ingredients should be very soft). Add sugar and flavorings and mix well. Beat in eggs, one at a time, beating until well mixed after each addition. Beat in cake flour until smooth, no longer.
Pour into prepared pan. Bake at 325° for 1 1/2 hours or until tested done.
🍷 Perfect Pairings
Complete your meal with these
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