Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks real butter, 3 c. sugar, 3 large or 9 medium eggs, 1 (8 oz.) pkg. cream cheese and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream softened butter and cream cheese.
Add sugar and cream well.
Add alternately flour and egg (1 cup flour/3 eggs) until all flour and eggs are used.
Bake in prepared tube pan at 350Β° for 1 hour or until toothpick comes out clean.
This makes a very large cake.
π· Perfect Pairings
Complete your meal with these
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