Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 6 large eggs (room temperature), 3 sticks butter (room temperature), 3 c. swans down cake flour, 8 oz. cream cheese (room temperature) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese.
Gradually add sugar until fluffy.
Add eggs alternately, two at a time, with flour and baking powder.
Stir in vanilla.
Bake in greased and floured tube pan at 325° for 1 hour.
Bake 20 to 30 minutes at 300°, then turn temperature up to 325° and bake for remainder of the hour.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment