Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 1 tsp. vanilla flavoring and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 325°.
Grease and flour 10-inch tube pan. Cream butter and Crisco.
Add sugar and cream cheese and beat until light and fluffy.
Add flour gradually.
Add eggs, one at a time, beating after each addition.
Add vanilla.
Pour into 10-inch tube pan.
Bake in a 325° oven for 1 hour and 20 to 25 minutes or until done and wooden toothpick inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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