Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt, vanilla and eggs, one at a time, beating well.
Add flour; mix well.
Pour batter into greased and floured 10-inch tube pan.
Place pan in cold oven; bake at 275Β° for 1 1/2 hours, or until done.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
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