Cream Cheese Pie(Serves 8 To 10)
Cream Cheese Pie(Serves 8 To 10) is an moderately easy dinner. Made with 11 oz. cream cheese (one 8 oz. and one 3 oz. pkg., do not use fat-free), 1/4 c. sugar, 1/3 c. milk, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add all ingredients in blender, beginning with milk and eggs. Cut cream cheese into chunks.
Blend on high speed for about 1 minute or until mixture is thick and custard-like.
Pour into pie shell.
Place pie shell on cookie sheet and bake in moderate oven at 350Β° for approximately 20 minutes.
If center of pie is runny, bake about 5 minutes longer.
Remove pie and let cool.
π· Perfect Pairings
Complete your meal with these
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