Cream Cheese Pastry

Name: Cream Cheese Pastry
Ingredients: 1/2 c. butter; 1 (3 oz.) pkg. cream cheese; 1 c. sifted flour; 1/8 tsp. salt

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Cream Cheese Pastry is an easy dinner. Made with 1/2 c. butter, 1 (3 oz.) pkg. cream cheese, 1 c. sifted flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. butter

1 (3 oz.) pkg. cream cheese

1 c. sifted flour

1/8 tsp. salt

👨‍🍳 Instructions

Cream the butter and cheese. Beat until smooth. Combine flour and salt. Add 1/2 at a time to cheese mixture.

Mix thoroughly. Shape in a ball.

Wrap in wax paper and chill until pastry will roll and handle easily. Roll and cut in 2-inch circles. Bake in 2-inch muffin cup pans in very hot oven (450°) about 12 minutes or until light brown. Cool before filling.