Cream Cheese Flan
Cream Cheese Flan is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with c. sugar, divided, egg yolks, (14 oz.) can sweetened condensed milk, c. milk and (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook 1 cup sugar in a medium-size saucepan over medium heat, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown
Quickly pour hot caramelized sugar into a 2-quart flan dish
Using oven mitts, tilt dish to evenly coat bottom and sides
Let stand 5 minutes
Sugar will harden
Whisk together egg yolks and next 5 ingredients in a large bowl
Process egg whites, cream cheese and remaining 1/2 cup sugar in blender until smooth
Stir egg white mixture into egg yolk mixture
Pour mixture through a wire mesh strainer into a large bowl; pour custard over caramelized sugar
Place dish in a large shallow pan
Add hot water to pan to a depth of one-third; pour custard over caramelized sugar
Bake at 350Β° for 1 hour and 45 minutes
Remove dish from water bath; cool completely on a wire rack
Cover and chill at least 3 hours
Run a knife around edge of flan to loosen; invert onto a serving plate
Bake 1 hour and 45 minutes
Chill 3 hours
Makes 6 to 8 servings.
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