Cream Cheese Chicken Soup
Cream Cheese Chicken Soup is an moderately easy dinner. Made with 1 small onion, chopped, 1 tbsp. butter, 3 c. chicken broth, 3 medium carrots, 1/4 inch slices and 2 medium potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute the onion in butter; add broth, carrots and potatoes.
Bring to a boil.
Reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Add chicken, parsley, salt and pepper.
Combine flour and milk until smooth.
Add to vegetable mixture.
Bring to a boil and cook for 2 minutes, stirring until thickened.
Reduce heat, add cream cheese; stir until melted.
π· Perfect Pairings
Complete your meal with these
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