Cream Cheese Cake(Italian)
Cream Cheese Cake(Italian) is an moderately easy dinner. Made with 1 stick butter or oleo, 2 c. sugar, 2 c. sifted flour, 1 tsp. baking soda and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat egg whites and set aside. Cream the butter or oleo and shortening. Add sugar and beat until smooth. Add egg yolks. Combine flour and soda.
Add flour mixture alternately with buttermilk, starting with flour and ending with flour. Stir in vanilla, coconut and pecans. Fold in egg whites. Bake at 350Β° for 40 to 45 minutes. Check at 35 minutes.
Makes 3 round 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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