Cream Cheese-Blueberry Muffins

Cream Cheese-Blueberry Muffins

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 12 servings 👁️ 18 views

Cream Cheese-Blueberry Muffins is an moderately easy baked good you can prepare in just 20 minutes. Made with cooking spray, 1 ¼ cups all-purpose flour, ¾ teaspoon baking powder, ¾ teaspoon baking soda and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease muffin cups with cooking spray or line with paper muffin liners.

Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl.

Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.

Fold flour mixture into sugar mixture until batter is smooth.

Stir in blueberries.

Scoop batter into prepared muffin cups.

Bake in preheated oven until golden brown, 10 to 15 minutes.

🍷 Perfect Pairings

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